Peter J. DellaMonica Older Adult Center

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1. October 2025

1. All lunches include Low-fat 1% Milk and a slice of Whole Wheat Bread.

2. Vegetarian Meals Served every Wednesday

3. 10/1/25

   1. Turkey Meatloaf Sauteed Spinach Smashed Mixed Potatoes and Cauliflower

4. 10/2/25

   1. Black Bean Soup Kasha Beet Salad

5. 10/3/25

   1. Chili con Carne White Rice Brussels Sprouts

6. 10/6/25

   1. Fish with Creole Sauce Cous Cous Baby Spinach Salad w/ Lemon Vinaigrette

7. 10/7/25

   1. Chicken Fry w/ Vegetables Baked Brown Rice Pilaf Asian Cucumber Salad

8. 10/8/25

   1. Pernil (Roasted Pork Shoulder) Broccoli w/ Toasted Garlic Roasted Potatoes

9. 10/9/25

   1. Homemade Lentil Soup Rice and Beans Italian Blend Veg.

10. 10/10/25

    1. Baked Ziti w/ Beef Meatballs California Blend Veg.

11. 10/13/25

    1. Baked Fish Amandine Cous Cous w/ Peas and Lemon Garden Salad

12. 10/14/25

    1. Chicken and Peas Brussels Sprouts

13. 10/15/25

    1. Turkey Stire Fry w/ Vegetables White Rice Roasted Broccoli

14. 10/16/25

    1. Garlic Tomato Soup w/ Smashed White Beans Brown Rice w/ Kidney Beans White Rice Vegetable Mix

15. 10/17/25

    1. Beef and Pepper Pasta Italian Blend Veg.

16. 10/20/25

    1. Fish w/ Tomatoes and Herbs Cous Cous Broccoli and Red Pepper Salad

17. 10/21/25

    1. Baked Chicken Thighs Kasha Roasted Broccoli

18. 10/22/25

    1. Chinese Style Pork Italian Blend Veg. Sauteed Sweet Potatoes

19. 10/23/25

    1. Homestyle Spinach and White Bean Soup Black Beans and Rice Apple and Beet Salad

20. 10/24/25

    1. Beef Hamburger French Fries Garden Salad

21. 10/27/25

    1. Baked Fish Oreganata Brown Rice Green Bean Salad

22. 10/28/25

    1. Chicken Adobo Brown Rice Normandy Blend

23. 10/29/25

    1. Turkey Chili con Carne White Rice Italian Blend Veg.

24. 10/30/25

    1. California Veggie Burger French Fries Green Bean Salad

25. 10/31/25

    1. Spanish Steak Spanish Brown Rice and Beans Brussels Sprouts